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Oat

Comparative Genome Analysis between Agrostis stolonifera and Members of the Pooideae Subfamily, including Brachypodium distachyon

Loreto Araneda, Sung-Chur Sim, [ ... ], Geunhwa Jung

Promoting the Use of Common Oat Genetic Resources through Diversity Analysis and Core Collection Construction

Maja Boczkowska, Bogusław Łapiński, [ ... ], Jerzy H. Czembor

Interactions between a population of fallow deer (Dama dama), humans and crops in a managed composite temperate landscape in southern Sweden: Conflict or opportunity?

Lorenzo Menichetti, Laura Touzot, [ ... ], Petter Kjellander

Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products

Rui Fan, Dan Zhou, Xueli Cao

Multicomponent carbohydrase system from Trichoderma reesei: A toolbox to address complexity of cell walls of plant substrates in animal feed

Ninfa Rangel Pedersen, Morten Tovborg, Abdoreza Soleimani Farjam, Eduardo Antonio Della Pia

Interplanting Annual Ryegrass, Wheat, Oat, and Corn to Mitigate Iron Deficiency in Dry Beans

Emmanuel Chiwo Omondi, Andrew R. Kniss

Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources

Tariful Alam Khan, Faisal Nadeem, [ ... ], Yuegao Hu

Response of oat morphologies, root exudates, and rhizosphere fungal communities to amendments in a saline-alkaline environment

Peina Lu, Tony Yang, [ ... ], Jinghui Liu

Fusion of a Xylan-Binding Module to Gluco-Oligosaccharide Oxidase Increases Activity and Promotes Stable Immobilization

Thu V. Vuong, Emma R. Master

Residual soil nitrate content and profitability of five cropping systems in northwest Iowa

Robert L. De Haan, Matthew A. Schuiteman, Ronald J. Vos

Agro-morphological and genetic variability analysis in oat germplasms with special emphasis on food and feed

Raj Kumar, Smriti Varghese, [ ... ], Sanjay Kumar

Metabolic Changes in Avena sativa Crowns Recovering from Freezing

Cynthia A. Henson, Stanley H. Duke, David P. Livingston III

Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo

Brittany E. Harlow, Laurie M. Lawrence, [ ... ], Michael D. Flythe

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