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Oat

Pseudomonas coronafaciens sp. nov., a new phytobacterial species diverse from Pseudomonas syringae

Bhabesh Dutta, Ronald Gitaitis, [ ... ], David Langston

Phylogenetic relationships in the genus Avena based on the nuclear Pgk1 gene

Yuanying Peng, Pingping Zhou, [ ... ], Honghai Yan

Probing behaviors and their plasticity for the aphid Sitobion avenae on three alternative host plants

Xianliang Huang, Deguang Liu, Xiaoning Cui, Xiaoqin Shi

Oat beta-glucan as a dietary supplement for dogs

Lívia Geraldi Ferreira, Mariangela Endrighi, [ ... ], Márcio Gilberto Zangeronimo

Understanding N timing in corn yield and fertilizer N recovery: An insight from an isotopic labeled-N determination

Silas Maciel de Oliveira, Rodrigo Estevam Munhoz de Almeida, [ ... ], José Laércio Favarin

Ensilage of oats and wheatgrass under natural alpine climatic conditions by indigenous lactic acid bacteria species isolated from high-cold areas

Miao Zhang, Xiaojie Wang, [ ... ], Zhongfang Tan

Reference gene selection for molecular studies of dormancy in wild oat (Avena fatua L.) caryopses by RT-qPCR method

Izabela Ruduś, Jan Kępczyński

Developmental morphology of cover crop species exhibit contrasting behaviour to changes in soil bulk density, revealed by X-ray computed tomography

Jasmine E. Burr-Hersey, Sacha J. Mooney, [ ... ], Karl Ritz

Winter cover crops on processing tomato yield, quality, pest pressure, nitrogen availability, and profit margins

Kimberly D. Belfry, Cheryl Trueman, [ ... ], Laura L. Van Eerd

Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo

Brittany E. Harlow, Laurie M. Lawrence, [ ... ], Michael D. Flythe

Residual soil nitrate content and profitability of five cropping systems in northwest Iowa

Robert L. De Haan, Matthew A. Schuiteman, Ronald J. Vos

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Claudia Zielke, Ondrej Kosik, [ ... ], Lars Nilsson

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