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Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates
published 30 Nov 2021
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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
published 23 Sep 2021
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Calcium amendment for improved germination, plant growth, and leaf photosynthetic electron transport in oat (Avena sativa) under NaCl stress
published 24 Aug 2021
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Multicomponent carbohydrase system from Trichoderma reesei: A toolbox to address complexity of cell walls of plant substrates in animal feed
published 04 Jun 2021
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New evidence confirming the CD genomic constitutions of the tetraploid Avena species in the section Pachycarpa Baum
published 08 Jan 2021
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Response of oat morphologies, root exudates, and rhizosphere fungal communities to amendments in a saline-alkaline environment
published 03 Dec 2020
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The impact of seed burial depths and post-emergence herbicides on seedling emergence and biomass production of wild oat (Avena fatua L.): Implications for management
published 28 Oct 2020
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Influence of soil moisture levels on the growth and reproductive behaviour of Avena fatua and Avena ludoviciana
published 09 Jul 2020
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Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products
published 22 May 2020
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Biosynthetic pathway of indole-3-acetic acid in ectomycorrhizal fungi collected from northern Thailand
published 03 Jan 2020
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The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing
published 27 Dec 2019
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The role of resource transfer in positive, non-additive litter decomposition
published 18 Nov 2019
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Consequences of PCA graphs, SNP codings, and PCA variants for elucidating population structure
published 18 Jun 2019
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