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The influence of the COVID-19 pandemic on the short- and long-term interactions in the agricultural market: Evidence from a connectedness network approach
published 06 Dec 2023
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Ryegrass mottle virus complete genome determination and development of infectious cDNA by combining two methods– 3′ RACE and RNA-Seq
published 05 Dec 2023
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Mapping and identification of molecular markers for the Pc96 gene conferring resistance to crown rust in oat
published 06 Apr 2023
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Agro-morphological and genetic variability analysis in oat germplasms with special emphasis on food and feed
published 08 Feb 2023
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Germination ecology of Chenopodium album L. and implications for weed management
published 17 Oct 2022
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Freezing stress affects the efficacy of clodinafop-propargyl and 2,4-D plus MCPA on wild oat (Avena ludoviciana Durieu) and turnipweed [Rapistrum rugosum (L.) All.] in wheat (Triticum aestivum L.)
published 06 Oct 2022
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Polymorphisms of adiponectin gene and gene–lipid interaction with hypertension risk in Chinese coal miners: A matched case-control study
published 12 Sep 2022
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The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
published 17 Aug 2022
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Detection of Fusarium infected seeds of cereal plants by the fluorescence method
published 01 Jul 2022
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Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates
published 30 Nov 2021
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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
published 23 Sep 2021
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Calcium amendment for improved germination, plant growth, and leaf photosynthetic electron transport in oat (Avena sativa) under NaCl stress
published 24 Aug 2021
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Multicomponent carbohydrase system from Trichoderma reesei: A toolbox to address complexity of cell walls of plant substrates in animal feed
published 04 Jun 2021
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