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Oat

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf

Using Genotyping-By-Sequencing (GBS) for Genomic Discovery in Cultivated Oat

Yung-Fen Huang, Jesse A. Poland, [ ... ], Nicholas A. Tinker

Changes in Soil Microbial Community Structure Influenced by Agricultural Management Practices in a Mediterranean Agro-Ecosystem

Fuensanta García-Orenes, Alicia Morugán-Coronado, Raul Zornoza, Kate Scow

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Claudia Zielke, Ondrej Kosik, [ ... ], Lars Nilsson

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf

Consequences of PCA graphs, SNP codings, and PCA variants for elucidating population structure

Hugh G. Gauch Jr., Sheng Qian, [ ... ], Rui Chen

SNP Discovery and Chromosome Anchoring Provide the First Physically-Anchored Hexaploid Oat Map and Reveal Synteny with Model Species

Rebekah E. Oliver, Nicholas A. Tinker, [ ... ], Eric W. Jackson

Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

Belén Morón, Michael T. Bethune, [ ... ], Carolina Sousa

Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease

Ana Real, Isabel Comino, [ ... ], Fernando Pistón

Oat beta-glucan as a dietary supplement for dogs

Lívia Geraldi Ferreira, Mariangela Endrighi, [ ... ], Márcio Gilberto Zangeronimo

Dietary Abrasiveness Is Associated with Variability of Microwear and Dental Surface Texture in Rabbits

Ellen Schulz, Vanessa Piotrowski, [ ... ], Thomas M. Kaiser

Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota

Brittany E. Harlow, Laurie M. Lawrence, [ ... ], Michael D. Flythe

Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates

Eugene Soh, Nazanin Saeidi, [ ... ], Hortense Le Ferrand

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