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Oat

Evaluation of forage oat cultivars for alpine saline-alkaline environments: Trade-offs between yield, quality and stability

Yangji Jia, Haiying Zhang, Fengjuan Xue, Hao Sun, Xiaoli Wei, Xiaojian Pu, Yuanyuan Zhao, Chengti Xu

published 23 Jul 2026

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Can a history of crop rotations improve the prediction of soil organic carbon in the Andes? integrating machine learning multi-annual crop classification as a proxy of soil management

Marcelo Bueno, Hildo Loayza, Johan Ninanya, Javier Rinza, Percy Briceño, Luis Silva, Carlos Mestanza, Ronal Otiniano, Jan Kreuze, David A. Ramírez

published 16 Jul 2026

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Uncovering the genetic basis of crown rust resistance in a northern-by-southern oat biparental population

Suraj Sapkota, Flavia Furlan, Stephen A. Harrison, Noah DeWitt, Md Ali Babar, Belayneh Admassu Yimer, Rawnaq N. Chowdhury, Kathy Esvelt Klos

published 24 Jun 2026

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Sorghum utilization in grain-based food products in China and Australia

Anita Stefoska-Needham, Sophie L. Marsano, Liyan Zhong, Thomas H. Roberts

published 12 May 2026

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Development and accuracy assessment of molecular markers associated with crown rust resistance genes in oat

Rawnaq N. Chowdhury, Raja Sekhar Nandety, Belayneh Admassu Yimer, Jason Fiedler, Suraj Sapkota, Kathy Esvelt Klos

published 23 Jun 2025

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Estimating the influence of dietary composition and management on nutrient intake and excretion and methane emission in different pig categories

Saman Lashkari, Frederik R. Dalby, Uffe Krogh, Elvira Sattarova, Christian F. Børsting

published 28 May 2025

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Screening of agronomic and qualitative physical and chemical traits of 83 naked oats strains

Longlong Liu, Zihao Wei, Jia Li, Jincheng Peng, Shengsheng Tang, Yanzhen Wang, Mingchuan Ma, Zhang Liu, Shirui Xu

published 27 May 2025

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Proteomic analysis of oat (Avena sativa L.) under drought stress using tandem mass tag labeling

Caijin Chen, Mingfang Bao, Yanxia Zeng, Xuemin Wang, Wenhui Liu

published 29 Apr 2025

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Nitrogen and phosphorus fertilisers optimise root morphology and soil nutrients in mixed annual grass and bean sown grassland in alpine regions

Ting-Xu Feng, Fei Li, Xue-Mei Xiang, Wei-Shan Lin, Xi-Jie Wei, Lin Zhang, Ke-Jia De

published 15 Apr 2025

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Metabolome profiling dissects the oat (Avena sativa L.) innate immune response to Pseudomonas syringae pathovars

Chanel J. Pretorius, Paul A. Steenkamp, Ian A. Dubery

published 03 Feb 2025

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Development and nutritional evaluation of pomegranate peel enriched bars

Rameeza Abbas, Muhammad Aamir, Farhan Saeed, Amar Shankar, Jaspreet Kaur, Rutaba Nadeem, Ashish Singh Chauhan, Ali Imran, Muhammad Afzaal, Abdela Befa Kinki

published 24 Jan 2025

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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes

Rehenuma Tarannum, Asraful Alam, Md. Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md. Ashrafuzzaman Zahid

published 09 Jan 2025

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Use of organic material provided by an automatic enrichment device by weaner pigs and its influence on tail lesions

Philipp Heseker, Jeanette Probst, Stefanie Ammer, Ulrich Hartmann, Mario Hasler, Nicole Kemper, Imke Traulsen

published 01 Nov 2024

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