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Showing 118 - 130 of 146

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Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Alicia Gutiérrez, Gemma Beltran, Jonas Warringer, Jose M. Guillamón

Chemoinformatic Analysis of GRAS (Generally Recognized as Safe) Flavor Chemicals and Natural Products

José L. Medina-Franco, Karina Martínez-Mayorga, Terry L. Peppard, Alberto Del Rio

Effects of Sodium Azide on the Abundance of Prokaryotes and Viruses in Marine Samples

Christian Winter, Marie-Emmanuelle Kerros, Markus G. Weinbauer

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