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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Anneloes E. Groenenboom, Megan E. Parker,  [ ... ], Sijmen E. Schoustra

Low-cost cross-taxon enrichment of mitochondrial DNA using in-house synthesised RNA probes

Stephen M. Richards, Nelli Hovhannisyan,  [ ... ], Alan Cooper

5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain

Beatriz Gamarra, Rachel Howcroft,  [ ... ], Ron Pinhasi

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