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Millet

Harnessing digital technology to improve agricultural productivity?

Arjunan Subramanian

published 28 Jun 2021

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Vulnerability of maize, millet, and rice yields to growing season precipitation and socio-economic proxies in Cameroon

Terence Epule Epule, Abdelghani Chehbouni, Driss Dhiba, Daniel Etongo, Fatima Driouech, Youssef Brouziyne, Changhui Peng

published 09 Jun 2021

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What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

Karine Taché, Yitzchak Jaffe, Oliver E. Craig, Alexandre Lucquin, Jing Zhou, Hui Wang, Shengpeng Jiang, Edward Standall, Rowan K. Flad

published 29 Apr 2021

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Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits

Thabiso Isaac Masenya, Victor Mlambo, Caven Mguvane Mnisi

published 29 Mar 2021

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Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

Andreas G. Heiss, Thorsten Jakobitsch, Silvia Wiesinger, Peter Trebsche

published 24 Mar 2021

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Re-evaluating Scythian lifeways: Isotopic analysis of diet and mobility in Iron Age Ukraine

Alicia R. Ventresca Miller, James Johnson, Sergey Makhortykh, Claudia Gerling, Ludmilla Litvinova, Svetlana Andrukh, Gennady Toschev, Jana Zech, Petrus le Roux, Cheryl Makarewicz, Nicole Boivin, Patrick Roberts

published 10 Mar 2021

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Integration of transcriptomic and proteomic analyses for finger millet [Eleusine coracana (L.) Gaertn.] in response to drought stress

Jiguang Li, Yanlan Wang, Liqun Wang, Jianyu Zhu, Jing Deng, Rui Tang, Guanghui Chen

published 17 Feb 2021

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Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland

Alessandra Varalli, Jocelyne Desideri, Mireille David-Elbiali, Gwenaëlle Goude, Matthieu Honegger, Marie Besse

published 27 Jan 2021

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Mapping the breeding sites of Anopheles gambiae s. l. in areas of residual malaria transmission in central western Senegal

Assane Ndiaye, El Hadji Amadou Niang, Aminata Niang Diène, Mohamed Abderemane Nourdine, Pape Cheikh Sarr, Lassana Konaté, Ousmane Faye, Oumar Gaye, Ousmane Sy

published 11 Dec 2020

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The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD

Xinyi Liu, Rachel E. B. Reid

published 04 Nov 2020

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Aquaporins are main contributors to root hydraulic conductivity in pearl millet [Pennisetum glaucum (L) R. Br.]

Alexandre Grondin, Pablo Affortit, Christine Tranchant-Dubreuil, Carla de la Fuente-Cantó, Cédric Mariac, Pascal Gantet, Vincent Vadez, Yves Vigouroux, Laurent Laplaze

published 01 Oct 2020

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Abandonment of pearl millet cropping and homogenization of its diversity over a 40 year period in Senegal

Katina F. Olodo, Adeline Barnaud, Ndjido A. Kane, Cédric Mariac, Adama Faye, Marie Couderc, Leïla Zekraouï, Anaïs Dequincey, Diégane Diouf, Yves Vigouroux, Cécile Berthouly-Salazar

published 14 Sep 2020

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Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops

Pu Yang, Yan Luo, Yang Gao, Xiaoli Gao, Jinfeng Gao, Pengke Wang, Baili Feng

published 24 Aug 2020

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