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Millet

Harnessing digital technology to improve agricultural productivity?

Arjunan Subramanian

Vulnerability of maize, millet, and rice yields to growing season precipitation and socio-economic proxies in Cameroon

Terence Epule Epule, Abdelghani Chehbouni, [ ... ], Changhui Peng

What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

Karine Taché, Yitzchak Jaffe, [ ... ], Rowan K. Flad

Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits

Thabiso Isaac Masenya, Victor Mlambo, Caven Mguvane Mnisi

Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

Andreas G. Heiss, Thorsten Jakobitsch, Silvia Wiesinger, Peter Trebsche

Re-evaluating Scythian lifeways: Isotopic analysis of diet and mobility in Iron Age Ukraine

Alicia R. Ventresca Miller, James Johnson, [ ... ], Patrick Roberts

Integration of transcriptomic and proteomic analyses for finger millet [Eleusine coracana (L.) Gaertn.] in response to drought stress

Jiguang Li, Yanlan Wang, [ ... ], Guanghui Chen

Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland

Alessandra Varalli, Jocelyne Desideri, [ ... ], Marie Besse

Mapping the breeding sites of Anopheles gambiae s. l. in areas of residual malaria transmission in central western Senegal

Assane Ndiaye, El Hadji Amadou Niang, [ ... ], Ousmane Sy

The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD

Xinyi Liu, Rachel E. B. Reid

Aquaporins are main contributors to root hydraulic conductivity in pearl millet [Pennisetum glaucum (L) R. Br.]

Alexandre Grondin, Pablo Affortit, [ ... ], Laurent Laplaze

Abandonment of pearl millet cropping and homogenization of its diversity over a 40 year period in Senegal

Katina F. Olodo, Adeline Barnaud, [ ... ], Cécile Berthouly-Salazar

Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops

Pu Yang, Yan Luo, [ ... ], Baili Feng

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