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The synergistic effects of microcredit access and agricultural technology adoption on maize farmer’s income in Kenya
published 06 Jan 2025
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Energy consumption forecasting for oil and coal in China based on hybrid deep learning
published 06 Jan 2025
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Current food trade helps mitigate future climate change impacts in lower-income nations
published 03 Jan 2025
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Genome-wide identification of the ATP-dependent zinc metalloprotease (FtsH) in Triticeae species reveals that TaFtsH-1 regulates cadmium tolerance in Triticum aestivum
published 31 Dec 2024
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Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions
published 31 Dec 2024
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The effect of nitrogen fertilization and the use of biostimulators on the chemical composition of grains of two varieties of corn (Zea mays L.)
published 30 Dec 2024
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Exploring the use of solid fuels for cooking and household air pollution in informal settlements through photovoice: The Fuel to Pot study in Ndirande (Malawi) and Mukuru (Kenya)
published 26 Dec 2024
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Gradient boosting for yield prediction of elite maize hybrid ZhengDan 958
published 17 Dec 2024
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Site climate more than soil properties and topography shape the natural arbuscular mycorrhizal symbiosis in maize and spore density within rainfed maize (Zea mays L.) cropland in the eastern DR Congo
published 13 Dec 2024
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Planting date in South Kivu, eastern DR Congo: A real challenge for the sustainable management of Spodoptera frugiperda (Lepidoptera: Noctuidae) by smallholder farmers
published 02 Dec 2024
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Impact of climate change on the distribution of insectivorous bats: Implications for small-scale farming in southern Mexico
published 02 Dec 2024
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Yield growth patterns of food commodities: Insights and challenges
published 27 Nov 2024
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Development of on-farm AMF inoculum production for sustainable agriculture in Senegal
published 27 Nov 2024
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