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The effects of different biochars on Caenorhabditis elegans and the underlying transcriptomic mechanisms
published 22 Sep 2023
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Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records
published 18 Sep 2023
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Agriculture, bioenergy, and water implications of constrained cereal trade and climate change impacts
published 15 Sep 2023
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Increasing phosphorus rate alters microbial dynamics and soil available P in a Lixisol of Zimbabwe
published 08 Sep 2023
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Structure characteristics of mutation sites in two waxy alleles from Yunnan waxy maize (Zea mays L. var. certaina Kulesh) landraces
published 08 Sep 2023
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A perennial living mulch system fosters a more diverse and balanced soil bacterial community
published 29 Aug 2023
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Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil
published 29 Aug 2023
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How to understand high global food price? Using SHAP to interpret machine learning algorithm
published 16 Aug 2023
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A sub-chronic feeding study of dual toxin insect-resistant transgenic maize (CEMB-413) on Wistar rats
published 09 Aug 2023
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Chemical differences in cover crop residue quality are maintained through litter decay
published 27 Jul 2023
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Building a community-based open harmonised reference data repository for global crop mapping
published 13 Jul 2023
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Effects of SmartStax® and SmartStax® PRO maize on western corn rootworm (Diabrotica virgifera virgifera LeConte) larval feeding injury and adult life history parameters
published 10 Jul 2023
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Conjoint application of nano-urea with conventional fertilizers: An energy efficient and environmentally robust approach for sustainable crop production
published 05 Jul 2023
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