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Lysozyme

A spectrophotometric method for the determination of tryptophan following oxidation by the addition of sodium hypochlorite pentahydrate

Sho Hosokawa, Tatsuya Morinishi, Kazuaki Ohara, Kentaro Yamaguchi, Satoshi Tada, Yasunori Tokuhara

published 26 Jan 2023

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Entomopathogenic potential of bacteria associated with soil-borne nematodes and insect immune responses to their infection

Ameni Loulou, Maristella Mastore, Sara Caramella, Aashaq Hussain Bhat, Maurizio Francesco Brivio, Ricardo A. R. Machado, Sadreddine Kallel

published 23 Jan 2023

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Acute melanization of silkworm hemolymph by peptidoglycans of the human commensal bacterium Cutibacterium acnes

Yasuhiko Matsumoto, Eri Sato, Takashi Sugita

published 26 Sep 2022

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Automated prediction of site and sequence of protein modification with ATRP initiators

Arth Patel, Paige N. Smith, Alan J. Russell, Sheiliza Carmali

published 19 Sep 2022

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Highly scalable maximum likelihood and conjugate Bayesian inference for ERGMs on graph sets with equivalent vertices

Fan Yin, Carter T. Butts

published 26 Aug 2022

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Saliva profiling with differential scanning calorimetry: A feasibility study with ex vivo samples

Lena Pultrone, Raphael Schmid, Tuomas Waltimo, Olivier Braissant, Monika Astasov-Frauenhoffer

published 10 Jun 2022

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Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota

Sally V. Irwin, Luz Maria Deardorff, Youping Deng, Peter Fisher, Michelle Gould, Junnie June, Rachael S. Kent, Yujia Qin, Fracesca Yadao

published 07 Apr 2022

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Molecular dynamics study on the effects of charged amino acid distribution under low pH condition to the unfolding of hen egg white lysozyme and formation of beta strands

Husnul Fuad Zein, Ibrar Alam, Piyapong Asanithi, Thana Sutthibutpong

published 24 Mar 2022

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Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings

Jing Qian, Lingjun Xiao, Kai Feng, Wei Li, Chuansong Liao, Tanglin Zhang, Jiashou Liu

published 04 Feb 2022

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Fructose and methylglyoxal-induced glycation alters structural and functional properties of salivary proteins, albumin and lysozyme

Mariane Yumiko Muraoka, Allisson Benatti Justino, Douglas Carvalho Caixeta, Julia Silveira Queiroz, Robinson Sabino-Silva, Foued Salmen Espindola

published 21 Jan 2022

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Streptococcus gordonii DL1 evades polymorphonuclear leukocyte-mediated killing via resistance to lysozyme

Yumiko Urano-Tashiro, Keitarou Saiki, Yuki Yamanaka, Yuiko Ishikawa, Yukihiro Takahashi

published 20 Dec 2021

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Optimization of layering technique and secondary structure analysis during the formulation of nanoparticles containing lysozyme by quality by design approach

Katalin Kristó, Reihaneh Manteghi, Yousif H-E. Y. Ibrahim, Ditta Ungor, Edit Csapó, Dániel Berkesi, Zoltán Kónya, Ildikó Csóka

published 09 Dec 2021

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Characterisation of a putative M23-domain containing protein in Mycobacterium tuberculosis

Andrea Olga Papadopoulos, Christopher Ealand, Bhavna Gowan Gordhan, Michael VanNieuwenhze, Bavesh Davandra Kana

published 16 Nov 2021

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