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Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Folachodé U. G. Akogou, Heidy M. W. den Besten,  [ ... ], Anita R. Linnemann

The activity of superoxide dismutases (SODs) at the early stages of wheat deetiolation

Gracjana Leonowicz, Kamil F. Trzebuniak,  [ ... ], Beata Mysliwa-Kurdziel

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