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Lactose

Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content

Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, Mellory Martinson Martins, Bárbara Roqueto dos Reis, Bárbara Laís Unglaube Schmidt, Arlindo Saran Netto

published 25 Mar 2016

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Novel α-L-Fucosidases from a Soil Metagenome for Production of Fucosylated Human Milk Oligosaccharides

Mateusz Lezyk, Carsten Jers, Louise Kjaerulff, Charlotte H. Gotfredsen, Maria D. Mikkelsen, Jørn D. Mikkelsen

published 22 Jan 2016

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Changes in the Milk Metabolome of the Giant Panda (Ailuropoda melanoleuca) with Time after Birth – Three Phases in Early Lactation and Progressive Individual Differences

Tong Zhang, Rong Zhang, Liang Zhang, Zhihe Zhang, Rong Hou, Hairui Wang, I. Kati Loeffler, David G. Watson, Malcolm W. Kennedy

published 02 Dec 2015

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Primary Amine Oxidase of Escherichia coli Is a Metabolic Enzyme that Can Use a Human Leukocyte Molecule as a Substrate

Heli Elovaara, Teija Huusko, Mikael Maksimow, Kati Elima, Gennady G. Yegutkin, Mikael Skurnik, Ulrich Dobrindt, Anja Siitonen, Michael J. McPherson, Marko Salmi, Sirpa Jalkanen

published 10 Nov 2015

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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Juliana C. Bassan, Antonio J. Goulart, Ana L. M. Nasser, Thaís M. S. Bezerra, Saulo S. Garrido, Cynthia B. Rustiguel, Luis H. S. Guimarães, Rubens Monti

published 14 Oct 2015

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Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

Marta Corzo-Martinez, Alice Luscher, Blanca de las Rivas, Rosario Muñoz, F. Javier Moreno

published 25 Sep 2015

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Enhanced Bacterial α(2,6)-Sialyltransferase Reaction through an Inhibition of Its Inherent Sialidase Activity by Dephosphorylation of Cytidine-5'-Monophosphate

Ji-Yeon Kang, Se-Jong Lim, Ohsuk Kwon, Seung-Goo Lee, Ha Hyung Kim, Doo-Byoung Oh

published 31 Jul 2015

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Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study

Anna Winberg, Christina E West, Åsa Strinnholm, Lisbeth Nordström, Linnea Hedman, Eva Rönmark

published 02 Jul 2015

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The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment

Ana Belén Flórez, Baltasar Mayo

published 05 May 2015

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Galectin-2 Induces a Proinflammatory, Anti-Arteriogenic Phenotype in Monocytes and Macrophages

Cansu Yıldırım, Daphne Y. S. Vogel, Maurits R. Hollander, Josefien M. Baggen, Ruud D. Fontijn, Sylvia Nieuwenhuis, Anouk Haverkamp, Margreet R. de Vries, Paul H. A. Quax, Juan J. Garcia-Vallejo, Anja M. van der Laan, Christine D. Dijkstra, Tineke C. T. M. van der Pouw Kraan, Niels van Royen, Anton J. G. Horrevoets

published 17 Apr 2015

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Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, Djamila Onésime, Valentin Loux, Christophe Monnet, Françoise Irlinger, Sophie Landaud, Marie-Noëlle Leclercq-Perlat, Pascal Bento, Sébastien Fraud, Jean-François Gibrat, Julie Aubert, Frédéric Fer, Eric Guédon, Nicolas Pons, Sean Kennedy, Jean-Marie Beckerich, Dominique Swennen, Pascal Bonnarme

published 13 Apr 2015

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Production of Cellobionate from Cellulose Using an Engineered Neurospora crassa Strain with Laccase and Redox Mediator Addition

Amanda Hildebrand, Takao Kasuga, Zhiliang Fan

published 07 Apr 2015

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Glycosylation of Phenolic Compounds by the Site-Mutated β-Galactosidase from Lactobacillus bulgaricus L3

Lili Lu, Lijuan Xu, Yuchuan Guo, Dayu Zhang, Tingting Qi, Lan Jin, Guofeng Gu, Li Xu, Min Xiao

published 24 Mar 2015

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