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Lactose

Puerarin dry powder inhaler formulations for pulmonary delivery: Development and characterization

Md Abdur Rashid, Saiqa Muneer, [ ... ], Nazrul Islam

The self-management work of food hypersensitivity

Monika Dybdahl Jakobsen, Aud Obstfelder, Tonje Braaten, Birgit Abelsen

Using fluorescence flow cytometry data for single-cell gene expression analysis in bacteria

Luca Galbusera, Gwendoline Bellement-Theroue, [ ... ], Erik van Nimwegen

Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed

Ícaro M. L. G. Barreto, Stela A. Urbano, [ ... ], Adriano H. N. Rangel

The role of small intestinal bacterial overgrowth and false positive diagnosis of lactose intolerance in southwest Hungary—A retrospective observational study

Péter Varjú, Birgit Ystad, [ ... ], József Czimmer

Evaluation of four commercial tests for detecting ceftiofur in waste milk bulk tank samples

Marlene Belmar, Sharif Aly, Betsy M. Karle, Richard V. Pereira

Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

Kataneh Aalaei, Ingegerd Sjöholm, [ ... ], Eden Tareke

Conditioned taste aversion versus avoidance: A re-examination of the separate processes hypothesis

Lindsey A. Schier, Kellie M. Hyde, Alan C. Spector

Mitigating the effects of granular scattering using cepstrum analysis in terahertz time-domain spectral imaging

Omar B. Osman, M. Hassan Arbab

Habitual dietary lactose and galactose intakes in association with age at menopause in non-galactosemic women

Marzieh Rostami Dovom, Nazanin Moslehi, [ ... ], Fahimeh Ramezani Tehrani

Macronutrient variability in human milk from donors to a milk bank: Implications for feeding preterm infants

Ashley John, Ruichen Sun, [ ... ], Maryanne T. Perrin

Dietary supplementation of Scutellaria baicalensis extract during early lactation decreases milk somatic cells and increases whole lactation milk yield in dairy cattle

K. E. Olagaray, M. J. Brouk, [ ... ], B. J. Bradford

Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Rebeca Díez-Antolínez, María Hijosa-Valsero, [ ... ], Xiomar Gómez

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