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Is sugar as sweet to the palate as seeds are appetizing to the belly? Taste responsiveness to five food-associated carbohydrates in zoo-housed white-faced sakis, Pithecia pithecia
published 31 Oct 2023
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Higher milk consumption is associated with a lower risk of diabetes mellitus: A case-control study
published 16 Aug 2023
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Is the temperament of crossbred dairy cows related to milk cortisol and oxytocin concentrations, milk yield, and quality?
published 01 Jun 2023
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Molecular and functional characterization of protease from psychrotrophic Bacillus sp. HM49 in North-western Himalaya
published 30 Mar 2023
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Impact of dispersion media and carrier type on spray-dried proliposome powder formulations loaded with beclomethasone dipropionate for their pulmonary drug delivery via a next generation impactor
published 13 Mar 2023
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Design, development, and characterization of amorphous rosuvastatin calcium tablets
published 21 Mar 2022
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Equilibrium properties of E. coli lactose permease symport—A random-walk model approach
published 04 Feb 2022
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Prediction of quality attributes (mechanical strength, disintegration behavior and drug release) of tablets on the basis of characteristics of granules prepared by high shear wet granulation
published 09 Dec 2021
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Investigation of extramammary sources of Group B Streptococcus reveals its unusual ecology and epidemiology in camels
published 03 Dec 2021
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Construction and potential application of bacterial superoxide dismutase expressed in Bacillus subtilis against mycotoxins
published 16 Nov 2021
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The secondary messenger ppGpp interferes with cAMP-CRP regulon by promoting CRP acetylation in Escherichia coli
published 27 Oct 2021
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Genetic parameters for milk urea and its relationship with milk yield and compositions in Holstein dairy cows
published 18 Jun 2021
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Effects of rumen-protected methionine supplementation on the performance of high production dairy cows in the tropics
published 30 Apr 2021
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