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Lactococcus lactis

Reconstruction and inference of the Lactococcus lactis MG1363 gene co-expression network

Jimmy Omony, Anne de Jong, Jan Kok, Sacha A. F. T. van Hijum

Biophysical and structural characterization of a zinc-responsive repressor of the MarR superfamily

Paloma Fernández Varela, Christophe Velours, [ ... ], Isabelle Poquet

Identification and characterization of gut-associated lactic acid bacteria isolated from the bean bug, Riptortus pedestris (Hemiptera: Alydidae)

Okhee Choi, Yeyeong Lee, [ ... ], Jinwoo Kim

Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed

Marcelo Fernando Valle Vargas, Ruth Yolanda Ruiz Pardo, [ ... ], María Ximena Quintanilla-Carvajal

Transcriptional response of Lactococcus lactis during bacterial emulsification

Mariya Tarazanova, Thom Huppertz, [ ... ], Herwig Bachmann

Effectiveness and safety of oral lactococci-based vaccine encoding triple common allergens to prevent airway allergy in mice

Mey-Fann Lee, Chu-Hui Chiang, [ ... ], Yi-Hsing Chen

The circle to lariat ratio of the Ll.LtrB group II intron from Lactococcus lactis is greatly influenced by a variety of biological determinants in vivo

Caroline Monat, Benoit Cousineau

Synbiotics effects of d-tagatose and Lactobacillus rhamnosus GG on the inflammation and oxidative stress reaction of Gallus gallus based on the genus of cecal bacteria and their metabolites

Yuanqiang Lv, Jie Chu, [ ... ], on behalf of The Industrial Microbiology Laboratory

An atopic dermatitis-like murine model by skin-brushed cockroach Per a 2 and oral tolerance induction by Lactococcus lactis-derived Per a 2

Mey-Fann Lee, Nancy M. Wang, [ ... ], Yu-Wen Chu

The contribution of abortive infection to preventing populations of Lactococcus lactis from succumbing to infections with bacteriophage

Eduardo Rodríguez-Román, Joshua A. Manuel, David Goldberg, Bruce R. Levin

Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria

Michele Letitia Tchabou Tientcheu, Pierre Marie Kaktcham, [ ... ], François Zambou Ngoufack

Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, [ ... ], Xing Tong

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