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Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics
published 23 Jun 2022
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Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses
published 15 Mar 2022
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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
published 02 Mar 2022
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Four in one—Combination therapy using live Lactococcus lactis expressing three therapeutic proteins for the treatment of chronic non-healing wounds
published 28 Feb 2022
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Viral dysbiosis in children with new-onset celiac disease
published 14 Jan 2022
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Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety
published 14 Jan 2022
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Effectiveness and safety of oral lactococci-based vaccine encoding triple common allergens to prevent airway allergy in mice
published 31 Dec 2021
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Machine learning predicts and provides insights into milk acidification rates of Lactococcus lactis
published 15 Mar 2021
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Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis
published 14 Sep 2020
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The circle to lariat ratio of the Ll.LtrB group II intron from Lactococcus lactis is greatly influenced by a variety of biological determinants in vivo
published 18 Aug 2020
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Prenatal exposure to the probiotic Lactococcus lactis decreases anxiety-like behavior and modulates cortical cytoarchitecture in a sex specific manner.
published 09 Jul 2020
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FluidFM as a tool to study adhesion forces of bacteria - Optimization of parameters and comparison to conventional bacterial probe Scanning Force Spectroscopy
published 06 Jul 2020
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A whole-cell Lactococcus garvieae autovaccine protects Nile tilapia against infection
published 26 Mar 2020
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