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Lactobacillus

Natural diversity of the honey bee (Apis mellifera) gut bacteriome in various climatic and seasonal states

Márton Papp, László Békési, Róbert Farkas, László Makrai, Maura Fiona Judge, Gergely Maróti, Dóra Tőzsér, Norbert Solymosi

published 09 Sep 2022

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Vaginal microbiota and personal risk factors associated with HPV status conversion—A new approach to reduce the risk of cervical cancer?

Zhongzhou Yang, Ye Zhang, Araceli Stubbe-Espejel, Yumei Zhao, Mengping Liu, Jianjun Li, Yanping Zhao, Guoqing Tong, Na Liu, Le Qi, Andrew Hutchins, Songqing Lin, Yantao Li

published 09 Aug 2022

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Association of key species of vaginal bacteria of recurrent bacterial vaginosis patients before and after oral metronidazole therapy with short- and long-term clinical outcomes

Ashomathi Mollin, Mounika Katta, Jack D. Sobel, Robert A. Akins

published 28 Jul 2022

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Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig

Eadaoin Conway, John V. O’Doherty, Anindya Mukhopadhya, Alison Dowley, Stafford Vigors, Shane Maher, Marion T. Ryan, Torres Sweeney

published 15 Jul 2022

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Phylogenetic diversity analysis of shotgun metagenomic reads describes gut microbiome development and treatment effects in the post-weaned pig

Daniela Gaio, Matthew Z. DeMaere, Kay Anantanawat, Graeme J. Eamens, Linda Falconer, Toni A. Chapman, Steven Djordjevic, Aaron E. Darling

published 24 Jun 2022

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Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics

Shima Mahmoud Ali, Fatma E. Salem, Mohammad M. Aboulwafa, Riham M. Shawky

published 23 Jun 2022

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Gardnerella vaginalis clades in pregnancy: New insights into the interactions with the vaginal microbiome

Marco Severgnini, Sara Morselli, Tania Camboni, Camilla Ceccarani, Melissa Salvo, Sara Zagonari, Giulia Patuelli, Maria Federica Pedna, Vittorio Sambri, Claudio Foschi, Clarissa Consolandi, Antonella Marangoni

published 14 Jun 2022

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Computational design of Lactobacillus Acidophilus α-L-rhamnosidase to increase its structural stability

Thassanai Sitthiyotha, Methus Klaewkla, Kuakarun Krusong, Rath Pichyangkura, Surasak Chunsrivirot

published 25 May 2022

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Vaginal microbiome of women with adenomyosis: A case-control study

Jitsupa Kunaseth, Wanwisa Waiyaput, Prangwalai Chanchaem, Vorthon Sawaswong, Rattana Permpech, Sunchai Payungporn, Areepan Sophonsritsuk

published 16 Feb 2022

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In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications

Dharanesh Gangaiah, Shrinivasrao P. Mane, Nilesh R. Tawari, Nallakannu Lakshmanan, Valerie Ryan, Alyssa Volland, Dwi Susanti, Milind Patel, Abraham Abouzeid, Emily B. Helmes, Arvind Kumar

published 26 Jan 2022

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Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota

Marilia Hermes Cavalcanti, João Paulo Santos Roseira, Eliana dos Santos Leandro, Sandra Fernandes Arruda

published 26 Jan 2022

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Fecal microbiome profiles of neonatal dairy calves with varying severities of gastrointestinal disease

Giovana S. Slanzon, Benjamin J. Ridenhour, Dale A. Moore, William M. Sischo, Lindsay M. Parrish, Sophie C. Trombetta, Craig S. McConnel

published 04 Jan 2022

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Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis despite capsaicin bactericidal effect against the probiotics, a possible toxicity of high dose capsaicin

Wimonrat Panpetch, Peerapat Visitchanakun, Wilasinee Saisorn, Ajcharaporn Sawatpanich, Piraya Chatthanathon, Naraporn Somboonna, Somying Tumwasorn, Asada Leelahavanichkul

published 23 Dec 2021

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