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Showing 430 - 442 of 511

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Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo

Sijmen E. Schoustra, Chitundu Kasase,  [ ... ], Alexandre J. Poulain

Lactobacillus Decelerates Cervical Epithelial Cell Cycle Progression

Katarina Vielfort, Linda Weyler,  [ ... ], Helena Aro

Behavior of Lactobacilli Isolated from Fermented Slurry (ben-saalga) in Gnotobiotic Rats

Williams Turpin, Christèle Humblot,  [ ... ], Muriel Thomas

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