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Lactobacillus

Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains

Yongchen Zheng, Yingli Lu, [ ... ], Ying Huang

Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis

Timo Stressler, Thomas Eisele, [ ... ], Lutz Fischer

Lactobacillus paracasei Comparative Genomics: Towards Species Pan-Genome Definition and Exploitation of Diversity

Tamara Smokvina, Michiel Wels, [ ... ], Roland J. Siezen

ANOVA-Like Differential Expression (ALDEx) Analysis for Mixed Population RNA-Seq

Andrew D. Fernandes, Jean M. Macklaim, [ ... ], Gregory B. Gloor

Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

Alison Lacombe, Robert W. Li, [ ... ], Vivian C. H. Wu

Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life

Laura Moles, Marta Gómez, [ ... ], Esther Jiménez

Proteomics as a Quality Control Tool of Pharmaceutical Probiotic Bacterial Lysate Products

Günter Klein, Joost P. Schanstra, [ ... ], Kurt Zimmermann

Tannic Acid-Dependent Modulation of Selected Lactobacillus plantarum Traits Linked to Gastrointestinal Survival

Inés Reverón, Héctor Rodríguez, [ ... ], Félix López de Felipe

Stronger T Cell Immunogenicity of Ovalbumin Expressed Intracellularly in Gram-Negative than in Gram-Positive Bacteria

Anna Martner, Sofia Östman, [ ... ], Agnes E. Wold

Gut Microbiota Composition in Male Rat Models under Different Nutritional Status and Physical Activity and Its Association with Serum Leptin and Ghrelin Levels

María Isabel Queipo-Ortuño, Luisa María Seoane, [ ... ], Francisco J. Tinahones

Synergistic Protection of Combined Probiotic Conditioned Media against Neonatal Necrotizing Enterocolitis-Like Intestinal Injury

Sheng-Ru Shiou, Yueyue Yu, [ ... ], Erika C. Claud

Association of the Vaginal Microbiota with Human Papillomavirus Infection in a Korean Twin Cohort

Jung Eun Lee, Sunghee Lee, [ ... ], GwangPyo Ko

Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

Shiou-Huei Chao, Hui-Yu Huang, [ ... ], Ying-Chieh Tsai

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