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Lactobacillus

Physicochemical and microbiome changes in queso Crema de Chiapas during ripening

Blanca Nayelli Ocampo Morales, Arturo Hernández Montes, Karel Estrada, Ernestina Valadez Moctezuma

Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria

Michele Letitia Tchabou Tientcheu, Pierre Marie Kaktcham, [ ... ], François Zambou Ngoufack

The protective role of Lactobacillus reuteri in a DSS-induced ulcerative colitis mouse model

Mohsen Nazari, Rezvan Goodarzi, [ ... ], Babak Asghari

Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, [ ... ], Xing Tong

Combined effect of probiotics and omega-3 fatty acids on blood and liver function biomarkers and gut microbiota diversity in male mice with high fat diet-induced obesity

Kwang Hee Son, Jeongwook Lee, [ ... ], Tae-Jun Kwon

Increased gut microbiota diversity in women with uterine fibroids: Insights from a pilot study on gut and reproductive tract microbiota

Lidia Korczyńska, Michalina Dąbrowska, [ ... ], Natalia Zeber-Lubecka

Optimization of cryoprotectants and storage temperatures for preserving viability and probiotic properties of lyophilized bacterial strains from chicken gut

Dipankar Sardar, Istiaq Morol, [ ... ], Adnan Habib

Maternal gut microbiome interventions to improve maternal and perinatal health outcomes: Target product profile expert consensus and pipeline analysis

Kate Mills, Joelle Tan, [ ... ], Annie R. A. McDougall

Probiotic bacteria vs. yeast for gastrointestinal diseases treatment: Protocol for a systematic review and meta-analysis

Wardah Alsalemi, Zamri Chik, Mohammed Abdullah Alshawsh

Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

Golnaz Shambayati, Mojtaba Mohammadzadeh Vazifeh, Seyed Masoud Hosseini, Hasan Hajjami Barkousaraei

Inaccurate labelling practices in probiotic products: A regulatory shortfall in Accra, Ghana

Mansa Fredua-Agyeman, Emmanuel Aduamah Larbi

In vivo assessment of the effect of gel containing lactic acid and glycogen on vaginal microbiota and pH of asymptomatic women of reproductive age

Adriana Bittencourt Campaner, Ana Carolina Alves Rosário Sica, [ ... ], Bianca Luise Teixeira

The potential effectiveness of probiotics in reducing multiple sclerosis progression in preclinical and clinical studies: A worldwide systematic review and meta-analysis

Zahra Zangeneh, Mosayeb Rostamian, [ ... ], Ramin Abiri

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