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Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
published 29 Mar 2016
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Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters
published 05 Feb 2016
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Arginine- and Polyamine-Induced Lactic Acid Resistance in Neisseria gonorrhoeae
published 25 Jan 2016
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Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks
published 22 Jan 2016
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Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
published 07 Oct 2015
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Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage
published 24 Mar 2015
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Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods
published 31 Oct 2014
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Microbial Communities of Three Sympatric Australian Stingless Bee Species
published 22 Aug 2014
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Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6
published 11 Aug 2014
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An In Vitro Model of the Horse Gut Microbiome Enables Identification of Lactate-Utilizing Bacteria That Differentially Respond to Starch Induction
published 01 Oct 2013
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Faecal D/L Lactate Ratio Is a Metabolic Signature of Microbiota Imbalance in Patients with Short Bowel Syndrome
published 23 Jan 2013
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Assessment of Microbial Diversity in Biofilms Recovered from Endotracheal Tubes Using Culture Dependent and Independent Approaches
published 05 Jun 2012
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Promotion of Intestinal Peristalsis by Bifidobacterium spp. Capable of Hydrolysing Sennosides in Mice
published 22 Feb 2012
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