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Lactic acid

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

Sofia V. Poimenidou, Danai-Natalia Chatzithoma, George-John Nychas, Panagiotis N. Skandamis

published 31 Oct 2016

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High Production of 2,3-Butanediol (2,3-BD) by Raoultella ornithinolytica B6 via Optimizing Fermentation Conditions and Overexpressing 2,3-BD Synthesis Genes

Taeyeon Kim, Sukhyeong Cho, Sun-Mi Lee, Han Min Woo, Jinwon Lee, Youngsoon Um, Jin-Ho Seo

published 19 Oct 2016

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Metabolic Profiling of Intact Arabidopsis thaliana Leaves during Circadian Cycle Using ¹H High Resolution Magic Angle Spinning NMR

D. Augustijn, U. Roy, R. van Schadewijk, H. J. M. de Groot, A. Alia

published 23 Sep 2016

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Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk

Olaf Uhl, Manja Fleddermann, Christian Hellmuth, Hans Demmelmair, Berthold Koletzko

published 29 Aug 2016

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Mature Biofilm Degradation by Potential Probiotics: Aggregatibacter actinomycetemcomitans versus Lactobacillus spp.

Norzawani Jaffar, Yuya Ishikawa, Kouhei Mizuno, Toshinori Okinaga, Toshinari Maeda

published 20 Jul 2016

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Effect of Acute Effort on Isometric Strength and Body Balance: Trained vs. Untrained Paradigm

Stanisław Sterkowicz, Janusz Jaworski, Grzegorz Lech, Tomasz Pałka, Katarzyna Sterkowicz-Przybycień, Przemysław Bujas, Paweł Pięta, Zenon Mościński

published 24 May 2016

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Rationale and Safety Assessment of a Novel Intravaginal Drug-Delivery System with Sustained DL-Lactic Acid Release, Intended for Long-Term Protection of the Vaginal Microbiome

Hans Verstraelen, Chris Vervaet, Jean-Paul Remon

published 19 Apr 2016

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Spontaneous Differentiation of Human Mesenchymal Stem Cells on Poly-Lactic-Co-Glycolic Acid Nano-Fiber Scaffold

Koshiro Sonomoto, Kunihiro Yamaoka, Hiroaki Kaneko, Kaoru Yamagata, Kei Sakata, Xiangmei Zhang, Masahiro Kondo, Yukichi Zenke, Ken Sabanai, Shingo Nakayamada, Akinori Sakai, Yoshiya Tanaka

published 07 Apr 2016

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Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, Nadia Thlien, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno

published 29 Mar 2016

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Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Melissa L. Bainbridge, Laura M. Cersosimo, André-Denis G. Wright, Jana Kraft

published 01 Mar 2016

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Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain

Ting Jiang, Hui Qiao, Zhaojuan Zheng, Qiulu Chu, Xin Li, Qiang Yong, Jia Ouyang

published 10 Feb 2016

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Arginine- and Polyamine-Induced Lactic Acid Resistance in Neisseria gonorrhoeae

Zheng Gong, M. Matt Tang, Xueliang Wu, Nancy Phillips, Dariusz Galkowski, Gary A. Jarvis, Huizhou Fan

published 25 Jan 2016

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Analyses of the Erosive Effect of Dietary Substances and Medications on Deciduous Teeth

Adrian Lussi, Thiago Saads Carvalho

published 23 Dec 2015

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