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Lactic acid

Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk

Olaf Uhl, Manja Fleddermann, [ ... ], Berthold Koletzko

Mature Biofilm Degradation by Potential Probiotics: Aggregatibacter actinomycetemcomitans versus Lactobacillus spp.

Norzawani Jaffar, Yuya Ishikawa, [ ... ], Toshinari Maeda

Effect of Acute Effort on Isometric Strength and Body Balance: Trained vs. Untrained Paradigm

Stanisław Sterkowicz, Janusz Jaworski, [ ... ], Zenon Mościński

Rationale and Safety Assessment of a Novel Intravaginal Drug-Delivery System with Sustained DL-Lactic Acid Release, Intended for Long-Term Protection of the Vaginal Microbiome

Hans Verstraelen, Chris Vervaet, Jean-Paul Remon

Spontaneous Differentiation of Human Mesenchymal Stem Cells on Poly-Lactic-Co-Glycolic Acid Nano-Fiber Scaffold

Koshiro Sonomoto, Kunihiro Yamaoka, [ ... ], Yoshiya Tanaka

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, [ ... ], Raffaella Di Cagno

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Melissa L. Bainbridge, Laura M. Cersosimo, André-Denis G. Wright, Jana Kraft

Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain

Ting Jiang, Hui Qiao, [ ... ], Jia Ouyang

Arginine- and Polyamine-Induced Lactic Acid Resistance in Neisseria gonorrhoeae

Zheng Gong, M. Matt Tang, [ ... ], Huizhou Fan

Analyses of the Erosive Effect of Dietary Substances and Medications on Deciduous Teeth

Adrian Lussi, Thiago Saads Carvalho

Concentration Dependent Influence of Lipopolysaccharides on Separation of Hoof Explants and Supernatant Lactic Acid Concentration in an Ex Vivo/In Vitro Laminitis Model

Nicole Reisinger, Simone Schaumberger, [ ... ], Gerd Schatzmayr

Expression of PprI from Deinococcus radiodurans Improves Lactic Acid Production and Stress Tolerance in Lactococcus lactis

Xiangrong Dong, Bing Tian, [ ... ], Yuejin Hua

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage

C. P. Vieira, T. S. Álvares, [ ... ], C. A. Conte-Junior

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