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Lactic acid

Lactic acid-containing products for bacterial vaginosis and their impact on the vaginal microbiota: A systematic review

Erica L. Plummer, Catriona S. Bradshaw, Michelle Doyle, Christopher K. Fairley, Gerald L. Murray, Deborah Bateson, Lindi Masson, Josephine Slifirski, Gilda Tachedjian, Lenka A. Vodstrcil

published 11 Feb 2021

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Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses

Miriam Zago, Lucia Massimiliano, Barbara Bonvini, Giuseppe Penna, Giorgio Giraffa, Maria Rescigno

published 25 Jan 2021

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The relationship between released soluble FceRI-alpha and its cell surface density on human basophils

Donald MacGlashan Jr.

published 22 Jan 2021

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Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand

Rutchanee Rodpai, Oranuch Sanpool, Tongjit Thanchomnang, Arporn Wangwiwatsin, Lakkhana Sadaow, Weeraya Phupiewkham, Patcharaporn Boonroumkaew, Pewpan M. Intapan, Wanchai Maleewong

published 14 Jan 2021

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Determination of changes in the microbial and chemical composition of Țaga cheese during maturation

Adriana Criste, Lucian Copolovici, Dana Copolovici, Melinda Kovacs, Robert H. Madden, Nicolae Corcionivoschi, Ozan Gundogdu, Mihaela Berchez, Adriana Cristina Urcan

published 03 Dec 2020

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Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs

Mariana Fragoso Rentas, Raquel Silveira Pedreira, Mariana Pamplona Perini, Larissa Wünsche Risolia, Rafael Vessecchi Amorim Zafalon, Isabella Corsato Alvarenga, Thiago Henrique Annibale Vendramini, Júlio Cesar Carvalho Balieiro, Cristiana Ferreira Fonseca Pontieri, Marcio Antonio Brunetto

published 28 Aug 2020

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Bacillus simplex treatment promotes soybean defence against soybean cyst nematodes: A metabolomics study using GC-MS

Wen-shu Kang, Li-jie Chen, Yuan-yuan Wang, Xiao-feng Zhu, Xiao-yu Liu, Hai-yan Fan, Yu-xi Duan

published 06 Aug 2020

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Mariana Cap, Celeste Cingolani, Carla Lires, Marina Mozgovoj, Trinidad Soteras, Adriana Sucari, Jimena Gentiluomo, Adriana Descalzo, Gabriela Grigioni, Marcelo Signorini, Celina Horak, Sergio Vaudagna, Gerardo Leotta

published 26 Mar 2020

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Lactic acid containing polymers produced in engineered Sinorhizobium meliloti and Pseudomonas putida

Tam T. Tran, Trevor C. Charles

published 19 Mar 2020

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Odor quality profile is partially influenced by verbal cues

Jisub Bae, Ju-Yeon Yi, Cheil Moon

published 12 Dec 2019

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Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

Toru Ogata, Hiroki Makino, Naoki Ishizuka, Eiji Iwamoto, Tatsunori Masaki, Kentaro Ikuta, Yo-Han Kim, Shigeru Sato

published 26 Nov 2019

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Acceptability of and treatment preferences for recurrent bacterial vaginosis—Topical lactic acid gel or oral metronidazole antibiotic: Qualitative findings from the VITA trial

Jocelyn Anstey Watkins, Jonathan D. C. Ross, Sukhwinder Thandi, Clare Brittain, Joe Kai, Frances Griffiths

published 15 Nov 2019

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Kinetics of mean platelet volume predicts mortality in patients with septic shock

Fanny Vardon-Bounes, Marie-Pierre Gratacap, Samuel Groyer, Stéphanie Ruiz, Bernard Georges, Thierry Seguin, Cédric Garcia, Bernard Payrastre, Jean-Marie Conil, Vincent Minville

published 17 Oct 2019

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