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The relationship between released soluble FceRI-alpha and its cell surface density on human basophils
published 22 Jan 2021
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Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand
published 14 Jan 2021
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Determination of changes in the microbial and chemical composition of Țaga cheese during maturation
published 03 Dec 2020
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Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs
published 28 Aug 2020
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Bacillus simplex treatment promotes soybean defence against soybean cyst nematodes: A metabolomics study using GC-MS
published 06 Aug 2020
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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
published 26 Mar 2020
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Lactic acid containing polymers produced in engineered Sinorhizobium meliloti and Pseudomonas putida
published 19 Mar 2020
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Odor quality profile is partially influenced by verbal cues
published 12 Dec 2019
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Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening
published 26 Nov 2019
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Acceptability of and treatment preferences for recurrent bacterial vaginosis—Topical lactic acid gel or oral metronidazole antibiotic: Qualitative findings from the VITA trial
published 15 Nov 2019
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Kinetics of mean platelet volume predicts mortality in patients with septic shock
published 17 Oct 2019
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A robust circadian rhythm of metabolites in Arabidopsis thaliana mutants with enhanced growth characteristics
published 25 Jun 2019
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Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum
published 22 May 2019
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