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Lactic acid

Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate

Abimbola Allison, Aliyar Cyrus Fouladkhah

Lactic acid-containing products for bacterial vaginosis and their impact on the vaginal microbiota: A systematic review

Erica L. Plummer, Catriona S. Bradshaw, [ ... ], Lenka A. Vodstrcil

Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses

Miriam Zago, Lucia Massimiliano, [ ... ], Maria Rescigno

The relationship between released soluble FceRI-alpha and its cell surface density on human basophils

Donald MacGlashan Jr.

Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand

Rutchanee Rodpai, Oranuch Sanpool, [ ... ], Wanchai Maleewong

Determination of changes in the microbial and chemical composition of Țaga cheese during maturation

Adriana Criste, Lucian Copolovici, [ ... ], Adriana Cristina Urcan

Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs

Mariana Fragoso Rentas, Raquel Silveira Pedreira, [ ... ], Marcio Antonio Brunetto

Bacillus simplex treatment promotes soybean defence against soybean cyst nematodes: A metabolomics study using GC-MS

Wen-shu Kang, Li-jie Chen, [ ... ], Yu-xi Duan

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Mariana Cap, Celeste Cingolani, [ ... ], Gerardo Leotta

Lactic acid containing polymers produced in engineered Sinorhizobium meliloti and Pseudomonas putida

Tam T. Tran, Trevor C. Charles

Odor quality profile is partially influenced by verbal cues

Jisub Bae, Ju-Yeon Yi, Cheil Moon

Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

Toru Ogata, Hiroki Makino, [ ... ], Shigeru Sato

Acceptability of and treatment preferences for recurrent bacterial vaginosis—Topical lactic acid gel or oral metronidazole antibiotic: Qualitative findings from the VITA trial

Jocelyn Anstey Watkins, Jonathan D. C. Ross, [ ... ], Frances Griffiths

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