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Lactic acid

Identification and characterization of probiotics isolated from indigenous chicken (Gallus domesticus) of Nepal

Mohan Gupta, Roji Raut, Sulochana Manandhar, Ashok Chaudhary, Ujwal Shrestha, Saubhagya Dangol, Sudarshan G. C., Keshab Raj Budha, Gaurab Karki, Sandra Díaz-Sánchez, Christian Gortazar, José de la Fuente, Pragun Rajbhandari, Prajwol Manandhar, Rajindra Napit, Dibesh Karmacharya

published 19 Jan 2023

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Coagulation measures after cardiac arrest (CMACA)

Hyo Joon Kim, Kurz Michael, Jung Hee Wee, Joo Suk Oh, Won Young Kim, In Soo Cho, Mi Jin Lee, Dong Hun Lee, Yong Hwan Kim, Chun Song Youn

published 06 Jan 2023

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Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

Yayuan Yang, Jieyuan Yang, Qunli Yu, Yongfang Gao, Ya Zheng, Ling Han, Xuezhi Ding

published 28 Nov 2022

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Dopamine versus norepinephrine as the first-line vasopressor in the treatment of cardiogenic shock

Soo Jin Na, Jeong Hoon Yang, Ryoung-Eun Ko, Chi Ryang Chung, Yang Hyun Cho, Ki Hong Choi, Darae Kim, Taek Kyu Park, Joo Myung Lee, Young Bin Song, Jin-Oh Choi, Joo-Yong Hahn, Seung-Hyuk Choi, Hyeon-Cheol Gwon

published 03 Nov 2022

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Runs of homocigosity and its association with productive traits in Mexican Holstein cattle

José G. Cortes-Hernández, Felipe J. Ruiz-López, Carlos G. Vásquez-Peláez, Adriana García-Ruiz

published 19 Sep 2022

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Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Leriana Garcia Reis, Thiago Henrique da Silva, Márcia Saladini Vieira Salles, André Furugen Cesar Andrade, Simone Maria Massami Kitamura Martins, Paula Lumy Takeuchi, Ana Maria Centola Vidal, Arlindo Saran Netto

published 26 May 2022

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The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, Leping Sun, Wei Zhang, Xin Lu, Zhenpeng Li, Jialiang Xu, Qing Ren

published 05 Jan 2022

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Hypoxically cultured cells of oral squamous cell carcinoma increased their glucose metabolic activity under normoxic conditions

Yuta Shinohara, Jumpei Washio, Yuri Kobayashi, Yuki Abiko, Keiichi Sasaki, Nobuhiro Takahashi

published 22 Oct 2021

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Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines

Christian Philipp, Bahareh Bagheri, Micha Horacek, Phillip Eder, Florian Franz Bauer, Mathabatha Evodia Setati

published 22 Jul 2021

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One step forward, two steps back: Transcriptional advancements and fermentation phenomena in Actinobacillus succinogenes 130Z

Dianna S. Long, Cheryl M. Immethun, Lisbeth Vallecilla-Yepez, Mark R. Wilkins, Rajib Saha

published 03 May 2021

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Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate

Abimbola Allison, Aliyar Cyrus Fouladkhah

published 18 Feb 2021

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Lactic acid-containing products for bacterial vaginosis and their impact on the vaginal microbiota: A systematic review

Erica L. Plummer, Catriona S. Bradshaw, Michelle Doyle, Christopher K. Fairley, Gerald L. Murray, Deborah Bateson, Lindi Masson, Josephine Slifirski, Gilda Tachedjian, Lenka A. Vodstrcil

published 11 Feb 2021

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Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses

Miriam Zago, Lucia Massimiliano, Barbara Bonvini, Giuseppe Penna, Giorgio Giraffa, Maria Rescigno

published 25 Jan 2021

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