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Showing 66 - 78 of 234

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Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand

Saipin Chotivichien, Nuntaya Chongchaithet,  [ ... ], Sangsom Sinawat

Availability of adequately iodized salt at the household level in Ethiopia: A systematic review and meta-analysis

Alehegn Aderaw Alamneh, Cheru Tesema Leshargie,  [ ... ], Daniel Bekele Ketema

Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Katharina J. Kreissig, Lisbeth Truelstrup Hansen,  [ ... ], Jens J. Sloth

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