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Enhancing the land use efficiency of low-land rice (Oryza sativa L.)—Grass pea (Lathyrus sativus L.) additive series relay intercropping in North-Western Ethiopia: A farmer’s indigenous knowledge
published 06 Jul 2023
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Influence of relay intercropping of barley with chickpea on biochemical characteristics and yield under water stress
published 08 Jun 2023
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Weed community changes in saffron+chickpea intercropping under different irrigation management
published 26 May 2023
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Intercropping of Stylosanthes green manure could improve the organic nitrogen fractions in a coconut plantation with acid soil
published 10 Mar 2023
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Plant different, eat different? Insights from participatory agricultural research
published 25 Mar 2022
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Response of maize and common bean to spatial and temporal differentiation in maize-common bean intercropping
published 01 Oct 2021
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Welfare impacts of smallholder farmers’ participation in multiple output markets: Empirical evidence from Tanzania
published 06 May 2021
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Does agricultural cooperative membership impact technical efficiency of maize production in Nigeria: An analysis correcting for biases from observed and unobserved attributes
published 22 Jan 2021
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Optimizing planting geometry for barley-Egyptian clover intercropping system in semi-arid sub-tropical climate
published 14 May 2020
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Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
published 12 Mar 2020
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Deep-rooted pigeon pea promotes the water relations and survival of shallow-rooted finger millet during drought—Despite strong competitive interactions at ambient water availability
published 13 Feb 2020
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Variation in soil properties under different cropping and other land-use systems in Dura catchment, Northern Ethiopia
published 05 Feb 2020
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Effects of nutrient level and planting density on population relationship in soybean and wheat intercropping populations
published 02 Dec 2019
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