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Exploring perceptions towards health and child nutrition: A qualitative study among tribal mothers in Southern Karnataka
published 23 Jun 2026
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Menstrual hygiene management practices after the chhaugoth demolition campaign in Achham, Nepal
published 03 Jun 2026
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Empowering future public health professionals: The impact of community-based education on students’ maternal and child health competencies
published 01 Jun 2026
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Knowledge of the risks, hygiene habits and perceived health issues associated with pesticide mixing and application among smallholder farmers
published 30 Apr 2026
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Patients’ perception and needs of spiritual care: A qualitative study in the context of prolonged hospitalizations
published 24 Apr 2026
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The gap between knowledge and action in Zimbabwe: The limits of individual awareness in the face of structural violence in cholera endemicity
published 21 Apr 2026
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Artificial intelligence for monitoring hand hygiene compliance in healthcare settings: A scoping review
published 21 Apr 2026
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Food safety practice and associated factors among food handlers working in food and drinking establishments in Debre Birhan City, North Eastern Ethiopia: A convergent parallel mixed-method study
published 16 Apr 2026
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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context
published 07 Apr 2026
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Behavioral patterns in latrine use and handwashing in rural western Kenya: Age, time of day, and the role of perceived safety
published 27 Mar 2026
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Food safety in urban informal market food environment: A social practice perspective on coping strategies of vendors in Dhaka, Bangladesh
published 27 Mar 2026
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Implementing a competency-based acupuncture training program in Korean Medicine education
published 20 Mar 2026
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Prevalence and associations of trachoma before interventions in six departments of the Colombian Amazon and Orinoquía
published 17 Mar 2026
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