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Hydroxyl radicals

Antioxidant Potential of Vespa affinis L., a Traditional Edible Insect Species of North East India

Prachurjya Dutta, Tapan Dey, Prasenjit Manna, Jatin Kalita

Interaction of Atmospheric-Pressure Air Microplasmas with Amino Acids as Fundamental Processes in Aqueous Solution

Renwu Zhou, Rusen Zhou, [ ... ], Kostya Ostrikov

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Xu Liu, Jinlu Li, [ ... ], Zhenwen Zhang

Effect of Acacia catechu (L.f.) Willd. on Oxidative Stress with Possible Implications in Alleviating Selected Cognitive Disorders

Manas Ranjan Saha, Priyankar Dey, [ ... ], Arnab Sen

The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice

Hiroaki Kanouchi, Toshiaki Kakimoto, [ ... ], Mitsuharu Matsumoto

Extraction Optimization, Characterization and Bioactivities of a Major Polysaccharide from Sargassum thunbergii

Xiumei Yuan, Yawei Zeng, [ ... ], Zhaojing Wang

Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

Dipankar Chaudhuri, Nikhil Baban Ghate, [ ... ], Nripendranath Mandal

Enhancement of Treatment Efficiency of Recalcitrant Wastewater Containing Textile Dyes Using a Newly Developed Iron Zeolite Socony Mobil-5 Heterogeneous Catalyst

Mushtaq Ahmad, Anam Asghar, Abdul Aziz Abdul Raman, Wan Mohd Ashri Wan Daud

In Silico Discovery of Novel Potent Antioxidants on the Basis of Pulvinic Acid and Coumarine Derivatives and Their Experimental Evaluation

Rok Martinčič, Janez Mravljak, [ ... ], Marjana Novič

Rapid Removal of Tetrabromobisphenol A by Ozonation in Water: Oxidation Products, Reaction Pathways and Toxicity Assessment

Ruijuan Qu, Mingbao Feng, [ ... ], Zunyao Wang

Rapid Photodegradation of Methyl Orange (MO) Assisted with Cu(II) and Tartaric Acid

Jing Guo, Xue Chen, [ ... ], Chao Qin

Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide

Chanjuan Yue, Jin Chen, [ ... ], Yuanliang Hu

Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach

Thiago C. Genaro-Mattos, Ângelo Q. Maurício, [ ... ], Marcelo Hermes-Lima

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