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Heteropolysaccharides

Bioactivity of alginetin, a caramelization product of pectin: Cytometric analysis of rat thymic lymphocytes using fluorescent probes

Sayaka Doi, Mina Kawamura, [ ... ], Norio Kamemura

Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness

Li Ma, Lingjun Sun, [ ... ], Xiuwu Guo

Doxorubicin-loading core-shell pectin nanocell: A novel nanovehicle for anticancer agent delivery with multidrug resistance reversal

Jiabi Ouyang, Mohui Yang, [ ... ], Sha Li

Cell wall O-acetyl and methyl esterification patterns of leaves reflected in atmospheric emission signatures of acetic acid and methanol

Rebecca A. Dewhirst, Cassandra A. Afseth, [ ... ], Kolby J. Jardine

Flax rust infection transcriptomics reveals a transcriptional profile that may be indicative for rust Avr genes

Wenjie Wu, Adnane Nemri, [ ... ], Adrienne R. Hardham

Crack initiation and propagation in sweet cherry skin: A simple chain reaction causes the crack to ‘run’

Christine Schumann, Andreas Winkler, [ ... ], Moritz Knoche

Identification and characterization of the first pectin methylesterase gene discovered in the root lesion nematode Pratylenchus penetrans

Cláudia S. L. Vicente, Lev G. Nemchinov, [ ... ], Paulo Vieira

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

Ho Myeong Kim, Ji Hye Park, [ ... ], Hae Woong Park

Bioinformatic characterisation of the effector repertoire of the strawberry pathogen Phytophthora cactorum

Andrew D. Armitage, Erik Lysøe, [ ... ], May B. Brurberg

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

Anna A. Torkova, Ksenia V. Lisitskaya, [ ... ], Tatyana V. Fedorova

The micro- and nanoscale spatial architecture of the seed mucilage—Comparative study of selected plant species

Agnieszka Kreitschitz, Stanislav N. Gorb

Protonema of the moss Funaria hygrometrica can function as a lead (Pb) adsorbent

Misao Itouga, Manabu Hayatsu, [ ... ], Hitoshi Sakakibara

Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits

Jiao Chen, Xixia Liu, [ ... ], Debao Yuan

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