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Comparative microbiome analysis reveals the variation in microbial communities between ‘Kyoho’ grape and its bud mutant variety
published 30 Aug 2023
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Species relationships within the genus Vitis based on molecular and morphological data
published 31 Jul 2023
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Using unofficial media, less trusting of Chinese polity?—An analysis based on the moderated mediation effect
published 28 Jun 2023
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Molecular detection and identification of Diatrypaceous airborne spores in Australian vineyards revealed high species diversity between regions
published 02 Jun 2023
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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
published 20 Oct 2022
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Wild grapevines as rootstock regulate the oxidative defense system of in vitro grafted scion varieties under drought stress
published 13 Sep 2022
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Mycoparasitism capability and growth inhibition activity of Clonostachys rosea isolates against fungal pathogens of grapevine trunk diseases suggest potential for biocontrol
published 06 Sep 2022
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Antibiofilm activity of silver nanoparticles biosynthesized using viticultural waste
published 10 Aug 2022
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Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time
published 29 Jun 2022
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Overexpression of VvASMT1 from grapevine enhanced salt and osmotic stress tolerance in Nicotiana benthamiana
published 16 Jun 2022
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Grapevine trunk diseases of cold-hardy varieties grown in Northern Midwest vineyards coincide with canker fungi and winter injury
published 03 Jun 2022
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Fluid dynamic simulations at the interface of the blue-green sharpshooter functional foregut and grapevine xylem sap with implications for transmission of Xylella fastidiosa
published 22 Mar 2022
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The fungus Kalmusia longispora is able to cause vascular necrosis on Vitis vinifera
published 15 Oct 2021
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