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Grapes

Gene Cloning, Expression and Enzyme Activity of Vitis vinifera Vacuolar Processing Enzymes (VvVPEs)

Yujin Tang, Ruipu Wang, [ ... ], Chaohong Zhang

Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery

Jonathan T. Martiniuk, Braydon Pacheco, [ ... ], Vivien Measday

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Wen Ma, Pierre Waffo-Teguo, [ ... ], Pierre-Louis Teissedre

Grape Cultivar and Sap Culture Conditions Affect the Development of Xylella fastidiosa Phenotypes Associated with Pierce's Disease

Lingyun Hao, Paulo A. Zaini, [ ... ], Patricia Mowery

Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines

Fushing Hsieh, Chih-Hsin Hsueh, Constantin Heitkamp, Mark Matthews

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?

Elizabeth Kecskeméti, Beate Berkelmann-Löhnertz, Annette Reineke

Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention

João Drumonde-Neves, Ricardo Franco-Duarte, [ ... ], Célia Pais

Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Mana Tsukada, Takuji Nakashima, Toshiaki Kamachi, Yoshimi Niwano

Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

Marinella Marzano, Bruno Fosso, [ ... ], Monica Santamaria

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought

Luca Brillante, Nicola Belfiore, [ ... ], Diego Tomasi

Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes

Yuan Gao, Xiao-Xi Li, [ ... ], Qiu-Hong Pan

Modelling Management Practices in Viticulture while Considering Resource Limitations: The Dhivine Model

Roger Martin-Clouaire, Jean-Pierre Rellier, [ ... ], Anne Biarnès

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Xu Liu, Jinlu Li, [ ... ], Zhenwen Zhang

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