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Potential using of infrared thermal imaging to detect volatile compounds released from decayed grapes
published 30 Jun 2017
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CRISPR/Cas9-mediated targeted mutagenesis in grape
published 18 May 2017
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Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
published 24 Feb 2017
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Population Structure, Diversity and Reproductive Mode of the Grape Phylloxera (Daktulosphaira vitifoliae) across Its Native Range
published 26 Jan 2017
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SNP-Discovery by RAD-Sequencing in a Germplasm Collection of Wild and Cultivated Grapevines (V. vinifera L.)
published 26 Jan 2017
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RNA-Sequencing Reveals Biological Networks during Table Grapevine (‘Fujiminori’) Fruit Development
published 24 Jan 2017
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Association between Grape Yeast Communities and the Vineyard Ecosystems
published 13 Jan 2017
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Inhibition of Cholera Toxin and Other AB Toxins by Polyphenolic Compounds
published 09 Nov 2016
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The Sublethal Effects of β-Ecdysterone, a Highly Active Compound from Achyranthes bidentata Blume, on Grape Phylloxera, Daktulosphaira vitifoliae Fitch
published 08 Nov 2016
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Spatial Variability of Grapevine Bud Burst Percentage and Its Association with Soil Properties at Field Scale
published 31 Oct 2016
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Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
published 12 Oct 2016
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Fungal Endophytes as a Metabolic Fine-Tuning Regulator for Wine Grape
published 22 Sep 2016
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The Tubulin-Based-Polymorphism Method Provides a Simple and Effective Alternative to the Genomic Profiling of Grape
published 19 Sep 2016
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