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Grapes

Forecasting severe grape downy mildew attacks using machine learning

Mathilde Chen, François Brun, Marc Raynal, David Makowski

published 12 Mar 2020

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Classification of flavors in cigarillos and little cigars and their variable cellular and acellular oxidative and cytotoxic responses

Gina R. Lawyer, Monica Jackson, Melanie Prinz, Thomas Lamb, Qixin Wang, Thivanka Muthumalage, Irfan Rahman

published 11 Dec 2019

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Influence of the application of irrigated water-soluble calcium fertilizer on wine grape properties

Rui Wang, Yanbing Qi, Juan Wu, Manoj K. Shukla, Quan Sun

published 05 Sep 2019

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Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening

Sun Woo Chung, Duk Jun Yu, Hee Duk Oh, Jong Hwa Ahn, Jin Hoe Huh, Hee Jae Lee

published 18 Jul 2019

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The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties

Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini

published 20 Jun 2019

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New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois

Maxime Rageot, Angela Mötsch, Birgit Schorer, David Bardel, Alexandra Winkler, Federica Sacchetti, Bruno Chaume, Philippe Della Casa, Stephen Buckley, Sara Cafisso, Janine Fries-Knoblach, Dirk Krausse, Thomas Hoppe, Philipp Stockhammer, Cynthianne Spiteri

published 19 Jun 2019

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Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis

Sara Savi, Stefano Poni, Alessandro Moncalvo, Tommaso Frioni, Irene Rodschinka, Linda Arata, Matteo Gatti

published 29 May 2019

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Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes

Matthias Bougreau, Kenia Ascencio, Marie Bugarel, Kendra Nightingale, Guy Loneragan

published 02 May 2019

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The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries

Megan E. Hall, Isabelle O’Bryon, Wayne F. Wilcox, Michael V. Osier, Lance Cadle-Davidson

published 27 Mar 2019

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Isolation and expression analysis of Salt Overly Sensitive gene family in grapevine (Vitisvinifera) in response to salt and PEG stress

Yuanchun Ma, Li Wang, Jiaoyang Wang, Yan Zhong, Zong-Ming (Max) Cheng

published 19 Mar 2019

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Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system

Guo Cheng, Sihong Zhou, Jin Zhang, Xiaoyun Huang, Xianjin Bai, Taili Xie, Rongrong Guo, Jinbiao Liu, Huan Yu, Linjun Xie

published 10 Jan 2019

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The behavior of adult Drosophila in the wild

Luis Soto-Yéber, José Soto-Ortiz, Pablo Godoy, Raúl Godoy-Herrera

published 31 Dec 2018

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Community dynamics can modify the direction of simulated warming effects on crop yield

Mark A. K. Gillespie, Marco Jacometti, Jason M. Tylianakis, Steve D. Wratten

published 19 Nov 2018

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