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Grapes

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks

Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, Marco Antonio Tecchio

published 20 Oct 2022

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Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes

Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas

published 16 Aug 2022

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A system-theoretic approach for image-based infectious plant disease severity estimation

David Palma, Franco Blanchini, Pier Luca Montessoro

published 26 Jul 2022

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Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time

Louise Chassouant, Alessandra Celant, Chiara Delpino, Federico Di Rita, Cathy Vieillescazes, Carole Mathe, Donatella Magri

published 29 Jun 2022

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Grapevine trunk diseases of cold-hardy varieties grown in Northern Midwest vineyards coincide with canker fungi and winter injury

David H. DeKrey, Annie E. Klodd, Matthew D. Clark, Robert A. Blanchette

published 03 Jun 2022

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High-resolution weather network reveals a high spatial variability in air temperature in the Central valley of California with implications for crop and pest management

Johann Martínez-Lüscher, Tomas Teitelbaum, Anthony Mele, Oliver Ma, Andrew Jordan Frewin, Jordan Hazell

published 19 May 2022

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Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA

Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, Massimiliano Borrello

published 27 Apr 2022

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Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding

Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio

published 29 Jul 2021

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Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines

Christian Philipp, Bahareh Bagheri, Micha Horacek, Phillip Eder, Florian Franz Bauer, Mathabatha Evodia Setati

published 22 Jul 2021

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Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss

Grecia Hurtado, Eckhard Grimm, Martin Brüggenwirth, Moritz Knoche

published 13 May 2021

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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery

Garrett C. McCarthy, Sydney C. Morgan, Jonathan T. Martiniuk, Brianne L. Newman, Stephanie E. McCann, Vivien Measday, Daniel M. Durall

published 04 Feb 2021

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A new root-knot nematode, Meloidogyne vitis sp. nov. (Nematoda: Meloidogynidae), parasitizing grape in Yunnan

Yanmei Yang, Xianqi Hu, Pei Liu, Li Chen, Huan Peng, Qiaomei Wang, Qi Zhang

published 03 Feb 2021

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Comparative analysis on environmental and economic performance of agricultural cooperatives and smallholder farmers: The case of grape production in Hebei, China

Lei Deng, Lei Chen, Jingjie Zhao, Ruimei Wang

published 25 Jan 2021

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