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Stochastic variation in foraging traits within inbred lines of Drosophila
published 16 Jan 2025
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A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains
published 20 Jun 2024
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Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini
published 12 Jun 2024
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Influence of climatic variation on microbial communities during organic Pinot noir wine production
published 28 Feb 2024
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Solar photovoltaic wood racking mechanical design for trellis-based agrivoltaics
published 01 Dec 2023
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Exploration of the B3 transcription factor superfamily in Aquilaria sinensis reveal their involvement in seed recalcitrance and agarwood formation
published 16 Nov 2023
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Comparative microbiome analysis reveals the variation in microbial communities between ‘Kyoho’ grape and its bud mutant variety
published 30 Aug 2023
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Physiological response of anthocyanin synthesis to different light intensities in blueberry
published 23 Jun 2023
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Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana ‘Shine Muscat’
published 08 Jun 2023
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The king’s spice cabinet–Plant remains from Gribshunden, a 15th century royal shipwreck in the Baltic Sea
published 26 Jan 2023
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Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
published 13 Dec 2022
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Synergistic effect between plant extracts and fluoride to protect against enamel erosion: An in vitro study
published 16 Nov 2022
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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
published 20 Oct 2022
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