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Gluten

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease

Ian Young, Abhinand Thaivalappil

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

Fernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, Francisco Barro

Humoral Immunity Links Candida albicans Infection and Celiac Disease

Marion Corouge, Séverine Loridant, [ ... ], Daniel Poulain

Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population

Sonia Goel, Kalpana Singh, [ ... ], N. K. Singh

Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat

Xu Qiao, Lihan Sai, [ ... ], Junjie Lei

Host Responses to Intestinal Microbial Antigens in Gluten-Sensitive Mice

Jane M. Natividad, Xianxi Huang, [ ... ], Elena F. Verdú

The Preferred Substrates for Transglutaminase 2 in a Complex Wheat Gluten Digest Are Peptide Fragments Harboring Celiac Disease T-Cell Epitopes

Siri Dørum, Magnus Ø. Arntzen, [ ... ], Burkhard Fleckenstein

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

Kathrin Schalk, Peter Koehler, Katharina Anne Scherf

Alcohol Induces Sensitization to Gluten in Genetically Susceptible Individuals: A Case Control Study

Stuart Currie, Nigel Hoggard, [ ... ], Marios Hadjivassiliou

Impact of Dietary Gluten on Regulatory T Cells and Th17 Cells in BALB/c Mice

Julie Christine Antvorskov, Petra Fundova, Karsten Buschard, David P. Funda

Modulating the Gut Microbiota Improves Glucose Tolerance, Lipoprotein Profile and Atherosclerotic Plaque Development in ApoE-Deficient Mice

Ida Rune, Bidda Rolin, [ ... ], Axel Kornerup Hansen

Application of Deamidated Gliadin Antibodies in the Follow-Up of Treated Celiac Disease

Luc de Chaisemartin, Tchao Meatchi, [ ... ], Marie-Agnès Dragon-Durey

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell

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