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Gluten

Prevalence of migraine in adults with celiac disease: A case control cross-sectional study

Mohammad M. Fanaeian, Nazanin Alibeik, Azita Ganji, Hafez Fakheri, Golnaz Ekhlasi, Bijan Shahbazkhani

published 17 Nov 2021

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TG2-gluten complexes as antigens for gluten-specific and transglutaminase-2 specific B cells in celiac disease

Christian B. Lindstad, Alisa E. Dewan, Jorunn Stamnaes, Ludvig M. Sollid, M. Fleur du Pré

published 03 Nov 2021

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Differential expression profile of gluten-specific T cells identified by single-cell RNA-seq

Ying Yao, Łukasz Wyrozżemski, Knut E. A. Lundin, Geir Kjetil Sandve, Shuo-Wang Qiao

published 07 Oct 2021

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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

David Poirier, Jérémie Théolier, Riccardo Marega, Philippe Delahaut, Nathalie Gillard, Samuel Benrejeb Godefroy

published 23 Sep 2021

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Nitrogen output in the urban environment using a vegetarian canine diet

Lena Ingenpaß, Amr Abd El-Wahab, Cristina Ullrich, Mareike Kölln, Marwa F. E. Ahmed, Christian Visscher, Josef Kamphues

published 23 Sep 2021

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Perceived impact of information signals on opinions about gluten-free diets

Franklin Bailey Norwood

published 08 Apr 2021

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Identification of gluten-like proteins in selected pod bearing leguminous tree seeds

Mostafa Taghvaei, Brennan Smith, Gamze Yazar, Scott Bean, Michael Tilley, Brian Ioerger

published 05 Apr 2021

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A systematic review and meta-analysis for association of Helicobacter pylori colonization and celiac disease

Fazel Isapanah Amlashi, Zahra Norouzi, Ahmad Sohrabi, Hesamaddin Shirzad-Aski, Alireza Norouzi, Ali Ashkbari, Naghme Gilani, Seyed Alireza Fatemi, Sima Besharat

published 03 Mar 2021

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Brain fog and non-coeliac gluten sensitivity: Proof of concept brain MRI pilot study

Iain D. Croall, Nigel Hoggard, Imran Aziz, Marios Hadjivassiliou, David S. Sanders

published 28 Aug 2020

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Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes

Jiajia Zhao, Xingwei Zheng, Ling Qiao, Chuan Ge, Bangbang Wu, Shuwei Zhang, Linyi Qiao, Zhiwei Feng, Jun Zheng

published 18 Aug 2020

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Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens

Eric A. E. Garber, Chung Y. Cho, Prasad Rallabhandi, William L. Nowatzke, Kerry G. Oliver, Kodumudi Venkat Venkateswaran, Neeraja Venkateswaran

published 09 Jul 2020

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SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat

Susanne Dreisigacker, Yonggui Xiao, Deepmala Sehgal, Carlos Guzman, Zhonghu He, Xianchun Xia, Roberto J. Peña

published 12 May 2020

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Stability analysis of wheat lines with increased level of arabinoxylan

Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R. Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi

published 08 May 2020

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