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Gluten

Failure to replicate the diabetes alleviating effect of a maternal gluten-free diet in non-obese diabetic mice

Mia Øgaard Mønsted, Laurits Juulskov Holm, Karsten Buschard, Martin Haupt-Jorgensen

Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity

Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi

Time trends incidence of celiac disease in a Spanish population

Julia María Cabo del Riego, María Jesús Núñez-Iglesias, [ ... ], Manuel Freire-Garabal Núñez

High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

The influence of soft wheat grain germination on its technological properties

Darigash Shaimerdenova, Aigul Omaraliyeva, [ ... ], Sandugash Anuarbekova

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