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Showing 79 - 91 of 214

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Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners

Cynthia Alvarado, Danielle Nachtigal, Jay P. Slack, Barry G. Green

Cocoa pulp in beer production: Applicability and fermentative process performance

Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho,  [ ... ], Ana Paula Trovatti Uetanabaro

The Highly Selective and Near-Quantitative Conversion of Glucose to 5-Hydroxymethylfurfural Using Ionic Liquids

Sanan Eminov, Agnieszka Brandt, James D. E. T. Wilton-Ely, Jason P. Hallett

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