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Fructoses

Improvement of identification methods for honeybee specific Lactic Acid Bacteria; future approaches

Sepideh Lamei, Yue O. O. Hu, [ ... ], Alejandra Vásquez

Comparison of Sugars, Iridoid Glycosides and Amino Acids in Nectar and Phloem Sap of Maurandya barclayana, Lophospermum erubescens, and Brassica napus

Gertrud Lohaus, Michael Schwerdtfeger

Functional Phenotypic Rescue of Caenorhabditis elegans Neuroligin-Deficient Mutants by the Human and Rat NLGN1 Genes

Fernando Calahorro, Manuel Ruiz-Rubio

Breaking of Plant Stomatal One-Cell-Spacing Rule by Sugar Solution Immersion

Kae Akita, Seiichiro Hasezawa, Takumi Higaki

Microbial Community Analysis of Anaerobic Reactors Treating Soft Drink Wastewater

Takashi Narihiro, Na-Kyung Kim, [ ... ], Wen-Tso Liu

Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon

Giorgia Sollai, Iole Tomassini Barbarossa, [ ... ], Roberto Crnjar

Ursodeoxycholic Acid Ameliorates Fructose-Induced Metabolic Syndrome in Rats

Amr A. A. Mahmoud, Shimaa M. Elshazly

Simultaneous Inhibition of Rhamnolipid and Polyhydroxyalkanoic Acid Synthesis and Biofilm Formation in Pseudomonas aeruginosa by 2-Bromoalkanoic Acids: Effect of Inhibitor Alkyl-Chain-Length

Merced Gutierrez, Mun Hwan Choi, [ ... ], Sung Chul Yoon

A New Approach to Control the Enigmatic Activity of Aldose Reductase

Antonella Del-Corso, Francesco Balestri, [ ... ], Umberto Mura

Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials

Qi Liu, Laura Chiavaroli, [ ... ], John L. Sievenpiper

Effects of Chronic Consumption of Sugar-Enriched Diets on Brain Metabolism and Insulin Sensitivity in Adult Yucatan Minipigs

Melissa Ochoa, Charles-Henri Malbert, Paul Meurice, David Val-Laillet

pKa Modulation of the Acid/Base Catalyst within GH32 and GH68: A Role in Substrate/Inhibitor Specificity?

Shuguang Yuan, Katrien Le Roy, [ ... ], Marc De Maeyer

Fructose and methylglyoxal-induced glycation alters structural and functional properties of salivary proteins, albumin and lysozyme

Mariane Yumiko Muraoka, Allisson Benatti Justino, [ ... ], Foued Salmen Espindola

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