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Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
published 05 Apr 2024
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Whey protein supplementation reduced the liver damage scores of rats fed with a high fat-high fructose diet
published 04 Apr 2024
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Variation of sugar compounds in Phoebe chekiangensis seeds during natural desiccation
published 07 Mar 2024
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Construction and investigation of multi-enzyme immobilized matrix for the production of HFCS
published 16 Feb 2024
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Oligosaccharide production and signaling correlate with delayed flowering in an Arabidopsis genotype grown and selected in high [CO2]
published 28 Dec 2023
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Production of high protein yeast using enzymatically liquefied almond hulls
published 15 Nov 2023
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Is sugar as sweet to the palate as seeds are appetizing to the belly? Taste responsiveness to five food-associated carbohydrates in zoo-housed white-faced sakis, Pithecia pithecia
published 31 Oct 2023
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Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials
published 15 Aug 2023
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Towards high-throughput screening (HTS) of polyhydroxyalkanoate (PHA) production via Fourier transform infrared (FTIR) spectroscopy of Halomonas sp. R5-57 and Pseudomonas sp. MR4-99
published 08 Mar 2023
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Multilayer perceptron-genetic algorithm as a promising tool for modeling cultivation substrate of Auricularia cornea Native to Iran
published 21 Feb 2023
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Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches
published 16 Feb 2023
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Transcriptomic analysis reveals Aspergillus oryzae responds to temperature stress by regulating sugar metabolism and lipid metabolism
published 12 Sep 2022
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LPDA: A new classification method based on linear programming
published 07 Jul 2022
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