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  • A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

    Aaron W. E. Galloway, Michael T. Brett, Gordon W. Holtgrieve, Eric J. Ward, Ashley P. Ballantyne, Carolyn W. Burns, Martin J. Kainz, Doerthe C. Müller-Navarra, Jonas Persson, Joseph L. Ravet, Ursula Strandberg, Sami J. Taipale, Gunnel Alhgren

    published 26 Jun 2015

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