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Farms

Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management

Antonio J. Fernández-González, Nuria M. Wentzien, [ ... ], Manuel Fernández-López

Coronavirus testing indicates transmission risk increases along wildlife supply chains for human consumption in Viet Nam, 2013-2014

Nguyen Quynh Huong, Nguyen Thi Thanh Nga, [ ... ], Sarah H. Olson

Mobile phone use is associated with higher smallholder agricultural productivity in Tanzania, East Africa

Amy Quandt, Jonathan D. Salerno, [ ... ], Joel Hartter

Raw milk and fecal microbiota of commercial Alpine dairy cows varies with herd, fat content and diet

Francesca Albonico, Claudia Barelli, [ ... ], Heidi C. Hauffe

Barriers to entering race training before 4 years of age for Thoroughbred horses born in the 2014 Australian foal crop

Meredith L. Flash, Adelene S. M. Wong, Mark A. Stevenson, James R. Gilkerson

Cover crop mixture expression is influenced by nitrogen availability and growing degree days

Barbara Baraibar, Ebony G. Murrell, [ ... ], Charles M. White

Collaborative research to support urban agriculture in the face of change: The case of the Sumida watercress farm on O‘ahu

Jennifer L. Engels, Sheree Watson, [ ... ], Leah L. Bremer

Transmission network reconstruction for foot-and-mouth disease outbreaks incorporating farm-level covariates

Simon M. Firestone, Yoko Hayama, [ ... ], Toshiyuki Tsutsui

Why apple orchards are shifting to the higher altitudes of the Himalayas?

Netrananda Sahu, Atul Saini, [ ... ], Kaoru Takara

Optimal surveillance against foot-and-mouth disease: A sample average approximation approach

Tom Kompas, Pham Van Ha, [ ... ], Iain East

Modelling the bearing and branching behaviors of 1-year-old shoots in apricot genotypes

Martin Mészáros, Yann Guédon, Boris Krška, Evelyne Costes

Variation in crop zinc concentration influences estimates of dietary Zn inadequacy

Leah E. M. Bevis, Rachel Hestrin

Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants

Todd M. Schmit, Gretchen L. Wall, Elizabeth J. Newbold, Elizabeth A. Bihn

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