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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani,  [ ... ], Francesca Clementi

Biotransformation of chromium by root nodule bacteria Sinorhizobium sp. SAR1

Renitta Jobby, Pamela Jha,  [ ... ], Neetin Desai

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