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Usage patterns of aromatherapy essential oil among Chinese consumers
published 15 Aug 2022
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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
published 10 Aug 2022
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‘Mechanistic insights into 5-lipoxygenase inhibition by active principles derived from essential oils of Curcuma species: Molecular docking, ADMET analysis and molecular dynamic simulation study
published 22 Jul 2022
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Adjuvant antimicrobial activity and resensitization efficacy of geraniol in combination with antibiotics on Acinetobacter baumannii clinical isolates
published 21 Jul 2022
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Molecular characterization of a Novel NAD+-dependent farnesol dehydrogenase SoFLDH gene involved in sesquiterpenoid synthases from Salvia officinalis
published 03 Jun 2022
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Effect of foliar application of seaweed (organic fertilizer) on yield, essential oil and chemical composition of coriander
published 02 Jun 2022
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Toxic and repellent impacts of botanical oils against Callosobruchus maculatus (Bruchidae: Coleoptera) in stored cowpea [Vigna unguiculata (L.) Walp.]
published 23 May 2022
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Using nanoemulsions of the essential oils of a selection of medicinal plants from Jazan, Saudi Arabia, as a green larvicidal against Culex pipiens
published 23 May 2022
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Kinetic and thermodynamic studies of eicosapentaenoic acid extraction from Nannochloropsis oceanica using tetramethyl ammonium chloride and microwave irradiation
published 05 May 2022
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Histochemical analysis and storage behaviour of Ginger (Zingiber officinale Roscoe) under Zero-Energy Cool Chamber (ZECC)
published 05 May 2022
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Comparative transcriptome profiling of high and low oil yielding Santalum album L
published 28 Apr 2022
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Composition of trace residues from the contents of 11th–12th century sphero-conical vessels from Jerusalem
published 25 Apr 2022
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Cytotoxic effects of Lavandula angustifolia seed extracts on the viability of Huh-7 and Chang liver cells
published 21 Apr 2022
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